No.1 Tunday Kabab in Lucknow

If you’re a food lover, the name Tunday Kabab likely sparks thoughts of succulent, melt-in-your-mouth kababs bursting with aromatic spices. This iconic dish, also known as Galouti or Galawati Kabab, hails from the culinary capital of India—Lucknow. Rooted in the opulent Awadhi cuisine, Tunday Kabab is more than just a dish; it’s a piece of history, a celebration of flavor, and a testament to the artistry of Lucknow’s chefs.

No.1 Tunday Kabab in Lucknow :Unlike typical kababs that require a bit of chewing, Tunday Kabab is so tender it practically dissolves on your tongue. Made with finely minced meat and a secret blend of spices, this delicacy is a must-try for anyone exploring Indian street food or Awadhi culinary traditions. In this blog, we’ll dive deep into the origins, preparation, cultural significance, and the best places to savor this legendary dish.

🍢 The Legacy of Tunday Kebabi: A Nawabi Heritage on a Plate

No.1 Tunday Kabab in Lucknow :In the heart of Lucknow’s royal past, Tunday Kebabi was born not just as a dish, but as a culinary legend. The story dates back to 1905, when a toothless Nawab of Awadh longed for kebabs so tender they would melt without chewing. Enter Haji Murad Ali, a masterful chef with only one arm—fondly known as “Tunday” (meaning “one-armed” in local slang).

To fulfill the Nawab’s wish, he crafted the now-iconic Galouti Kebab, a finely minced delicacy infused with over 160 hand-ground spices. These kebabs were so soft, fragrant, and flavorful that they quickly rose from royal kitchens to the city’s bustling streets, becoming a staple in Lucknow’s culinary culture.

Adjust Ethanol Pricing to balance distillery economics without undermining MSP and PDS obligations reuters.com+1startexportindia.com+1nextias.com+1startexportindia.com+1.Today, Tunday Kebabi is more than a restaurant—it’s a symbol of heritage and craftsmanship, passed down through generations. Whether you’re a local or a traveler, a bite of Tunday’s kebabs transports you back to the days of Nawabs, marble courtyards, and timeless flavors.

📍 No.1 Tunday Kabab in Lucknow :The Four Iconic Outlets

Here’s a detailed description of all four Tunday Kebabi outlets in Lucknow, while preserving the authenticity and unique atmosphere of each branch:

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📍 1. Tunday Kebabi – Chowk (Original Outlet)

This is where it all began—the birthplace of Tunday Kebabi, tucked in the narrow lanes of Chowk, Old Lucknow. The ambience is simple, almost nostalgic, with wooden benches, steel plates, and the aroma of spices in the air. Despite its modest setup, this outlet attracts food lovers, historians, and chefs from across the world. The Galouti kebab here has a cult following, often considered the most authentic version, made using the original family recipe that dates back to 1905.

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📍 2. Tunday Kebabi – Aminabad

Located in one of Lucknow’s busiest and oldest marketplaces, the Aminabad branch is the most popular and commercialized outlet. It’s a little more spacious than Chowk, and often buzzing with locals and tourists alike. With faster service, a full Mughlai menu, and a slightly more modern seating arrangement, this outlet is ideal for a family dinner or a quick foodie stop during shopping. The kebabs, parathas, and biryani are rich in flavor and served hot from the tandoor.

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📍 3. Tunday Kebabi – Aliganj

A more urban and modern outlet, the Aliganj branch is situated in a quieter area and is known for its cleaner interiors and more relaxed vibe. It caters well to families and office-goers looking for a calm, comfortable dine-in experience. The menu is extensive and mirrors the classic Tunday taste, while the setup is more organized. It’s a perfect spot if you want to enjoy the heritage without the crowd of old Lucknow.

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📍 4. Tunday Kebabi – Alambagh

Serving the southern part of the city, this outlet is located in a busy commercial pocket but provides a relatively peaceful dining experience. It’s well-kept and ideal for takeaways or casual lunches. While smaller than the Aminabad outlet, the Alambagh branch maintains the signature flavors and serves all the bestsellers—from the melt-in-the-mouth Galouti kebabs to the spicy chicken biryani. Popular among commuters and locals, it ensures the Nawabi flavors are accessible city-wide.

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